Menu

Refried plantains served with Salvadoran cream and refried beans

Traditional Salvadoran fried chicharron (pork) and steam yuca (cassava) served with steam cabbage and tomatoes sauce.

Traditional Salvadoran turnovers, stuffed with chicken, diced onions and tomatoes, served with tomatoes salsa.

Fried squid rings tossed in a garlic lemon wine flavored with banana peppers served with spicy marinara

BEEF AND CHICKEN FAJITA, SHRIMPS AND CHICHARRON (PORK)

Traditional chicken wing (buffalo, BBQ, or Lemon Pepper) served with celery, carrots and ranch sauce.

Traditional Salvadoran pupas with a variety of flavors, Revueltas (mix Pork & Cheese) Cheese only, Cheese and beans, Loroco and cheese

Shredded beef stewed with capers, bell peppers and cilantro, served with white rice and plantains.

Traditional carne asada, with chimichurri, served with tostones, rice and refried beans.

Thinly sliced sirloin beef, topped with onions in a light tomato sauce, served with rice and salad.

Grilled chicken breast, topped with onions in a light tomato sauce, served with rice and salad.

Grilled chicken breast, served with rice and vegetables.

Flour tortilla burrito, with choice of chicken or beef fajita, with beans, rice, lettuce, pico de gallo, avocado, and sour cream.

Traditional quesadilla, choice of chicken or beef fajita, with cheese, served with pico de gallo and sour cream on the side.

Traditional chicken flautas, topped with lettuce, sour cream, avocado and queso fresco, served with charro beans.

Flour or corn tortillas, beef tacos, served with, cilantro, onion, pico de gallo and charro beans.

Flour or corn tortillas, chicken tacos, served with, cilantro, onion, pico de gallo and charro beans.

Flour or corn tortillas, shrimps tacos, served with, cilantro, onion, pico de gallo and charro beans.

Cooked to temperature, topped with grilled onions, tomatoes and bell peppers and a homemade Latin Flavor sauce, served with rice and charro beans.

Sauteed chicken breast, topped with mushrooms and jalapeno slices, in a white cream sauce, served with pasta pesto.

Grilled chicken breast, topped with capers, and tomatoes in a lemon butter sauce, served with pasta pesto.

Lightly breaded and fried chicken breast, topped with a garlic cream sauce, served with vegetables.

Lightly breaded and fried chicken breast, topped with marinera and mozzarella cheese, serve with pasta marinera.

Spaghetti pasta tossed with marinara sauce, topped with TWO meatballs.

Traditional fettucine pasta, tossed with a homemade alfredo sauce, topped with grilled chicken.

Fettucine pasta, tossed with a sherry tomato cream sauce, fresh tomatoes, bell peppers, and onions, topped with grilled chicken.

A Latin Italian delicious dish served with beef, chicken, shrimps and angel hair pasta.

Topped with mushrooms in a sweet marsala wine sauce, served with pasta pesto

Sauteed chicken, broccoli, mushrooms and tomatoes in a garlic wine sauce with parmesan cheese and fresh basil served over penne pasta.

Vegetable medley, cooked in a chicken broth, served with a side of rice and grilled chicken.

Spinach, zucchini, and carrots, cooked with shrimp, scallops, clams and mussels in a homemade seafood creamy broth.

Beef patty, ham, with jalapeno slices, mayo, mustard, pickles, lettuce, avocado, and pico de gallo. Served with French fries.

Beef patty, bacon and American cheese served on hamburger bun, with mayonnaise, mustard, pickles, onions, lettuce, and tomato. Served with French fries.

Chicken breast sandwich, served on hamburger bun, with mayonnaise, lettuce and tomatoes. Served with French fries.

Grilled filet topped with capers, onions, and tomatoes in a lemon butter sauce, served with vegetables.

Whole fish, deep fried, served with rice and salad.

Grilled shrimp tossed in garlic and oil, served with vegetables.

Grilled shrimp tossed in spicy tomato sauce, served with rice and vegetables.

Shrimp, scallops, calamari, clams, and mussels in a spicy lemon butter sauce, served over fettucine pasta.

Shrimp, scallops, calamari, clams, and mussels, served over rice.

Choice of beef, chicken or mixed fajitas topped with onions, tomatoes, and jalapenos.

FAJITA FOR TWO, Choice of beef, chicken or mixed fajitas topped with onions, tomatoes, and jalapenos.

Scrambled eggs with diced vegetables, served with one pupusa, platoons fritos, Crema and refried beans

Two over-medium eggs topped with homemade tomato salsa., platanos fritos, Crema and refried beans

Two scrambled eggs topped with homemade tomato salsa., platanos fritos, Crema and refried beans

Traditional cheese quesadilla served with rice and refried beans

Fried mozzarella cheese, served with marinara sauce.

Order of chicken tenders, served with French fries.

Traditional fettuccine pasta, tossed with a homemade Alfredo sauce

Spaghetti pasta tossed with marinara sauce, topped with one meatball