Online Ordering

Refried plantains served with Salvadoran cream and refried beans

Traditional Salvadoran fried chicharron (pork) and steam yuca (cassava) served with steam cabbage and tomatoes sauce.

Traditional Salvadoran turnovers, stuffed with chicken, diced onions and tomatoes, served with tomatoes salsa.

Fried squid rings tossed in a garlic lemon wine flavored with banana peppers served with spicy marinara

BEEF AND CHICKEN FAJITA, SHRIMPS AND CHICHARRON (PORK)

Traditional chicken wing (buffalo, BBQ, or Lemon Pepper) served with celery, carrots and ranch sauce.

Traditional Salvadoran pupas with a variety of flavors, Revueltas (mix Pork & Cheese) Cheese only, Cheese and beans, Loroco and cheese

Shredded beef stewed with capers, bell peppers and cilantro, served with white rice and plantains.

Traditional carne asada, with chimichurri, served with tostones, rice and refried beans.

Thinly sliced sirloin beef, topped with onions in a light tomato sauce, served with rice and salad.

Grilled chicken breast, topped with onions in a light tomato sauce, served with rice and salad.

Grilled chicken breast, served with rice and vegetables.

Flour tortilla burrito, with choice of chicken or beef fajita, with beans, rice, lettuce, pico de gallo, avocado, and sour cream.

Traditional quesadilla, choice of chicken or beef fajita, with cheese, served with pico de gallo and sour cream on the side.

Traditional chicken flautas, topped with lettuce, sour cream, avocado and queso fresco, served with charro beans.

Flour or corn tortillas, beef tacos, served with, cilantro, onion, pico de gallo and charro beans.

Flour or corn tortillas, chicken tacos, served with, cilantro, onion, pico de gallo and charro beans.

Flour or corn tortillas, shrimps tacos, served with, cilantro, onion, pico de gallo and charro beans.

Cooked to temperature, topped with grilled onions, tomatoes and bell peppers and a homemade Latin Flavor sauce, served with rice and charro beans.

Sauteed chicken breast, topped with mushrooms and jalapeno slices, in a white cream sauce, served with pasta pesto.

Grilled chicken breast, topped with capers, and tomatoes in a lemon butter sauce, served with pasta pesto.

Lightly breaded and fried chicken breast, topped with a garlic cream sauce, served with vegetables.

Lightly breaded and fried chicken breast, topped with marinera and mozzarella cheese, serve with pasta marinera.

Spaghetti pasta tossed with marinara sauce, topped with TWO meatballs.

Traditional fettucine pasta, tossed with a homemade alfredo sauce, topped with grilled chicken.